This book explores the chemistry and practical application of natural food preservation techni...

This volume details state-of- the art methods on sustainable food extractions. Chapters guide ...

This volume details the newest breakthroughs that are changing how researchers think about for...

This volume provides comprehensive methods and is a practical guide for sports scientists and ...

Bioactive compounds obtained from natural sources has proven to possess various therapeu...

This book  provides in-depth knowledge on the use of various bioactive compounds obtained...

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the...

This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sport...

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies repres...

class 'MsoNormal' style 'font-family: 'Times New Roman',serif;' This book focuses on cut...

In recent years, the convergence of food science and nanotechnology has revolutionized the way...