Melding the hands-on experience of producing yogurt and fermented milks over four decades with...

The objective of this book is to provide a single reference source for those working with dairy-b...

The objective of this book is to provide a single reference source for those working with dairy-b...

Melding the hands-on experience of producing yogurt and fermented milks over four decades with...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

Dairy Processing and Quality Assurance, Second Edition describes the processing and man...

Dairy Processing and Quality Assurance, Second Edition describes the processing and man...