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  1. Effect of different levels of O2 and CO2 gases on the growth of Lactococcus lactis spp. lactis
    Effect of different levels of O2 and CO2 gases on the growth of Lactococcus lactis spp. lactis
    Priti Khemariya
    GRIN Verlag
    Ebook
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    Scientific Essay from the year 2016 in the subject Biology - Micro- and Molecular Biology, , lang...

    5,99 € Ebook
    Alle Preise inkl. MwSt
  2. Recent Packaging and Logistics of Fresh and Processed Foods
    Recent Packaging and Logistics of Fresh and Processed Foods
    Tanweer Alam
    GRIN Verlag
    Ebook
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    Document from the year 2018 in the subject Business economics - Supply, Production, Logistics, , ...

    29,99 € Ebook
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