Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion pe...

Taking a One Health approach, this book provides clear, accurate and comprehensive coverage of th...

This book describes the diversity and functional roles of fungal endophytes. It explains...

This book deals with the multi-omics approaches to investigate the diversity of endophytes and...

This collection features five peer-reviewed literature reviews on conservation tillage in agricul...