Access to food with enough calories and nutrients is a fundamental right of every human. The g...

Sustainable food production is vital to ensure food and nutritional security to growing huma...

This edited book summarizes the efforts made to develop sustainable bioenergy production throu...

This edited book addresses the introduction to wheat, advancements in breeding, the contributi...

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hun...

This contributed volume highlights cutting-edge breeding techniques in legumes, specific...

Global human population is increasing rapidly, and it has been estimated to reached 9.7 billio...