This book presents the concept of food sharing from a European perspective, and provides a c...

Il testo Le basi della dermatologia si propone di condurre il medico allidentificazione e valu...

This Brief reviews thermal processes in the food industrypasteurization, sterilization, UHT pro...

This book discusses the scope and limitations of the antimicrobial and antioxidant properties ...

This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...