A Companion to Food in the Ancient World presents a comprehensive overview of the cultu...

This book contains 350 short stories from 50 classic, prize-winning and noteworthy authors. Wisel...

InFood in the Ancient World, a respected classicist and a practising world-class chef expl...

Just what is the role and impact of corporate elites in contemporary reforms of public sector uni...

The complex idea of 'species' has evolved over time, yet its meaning is far from resolved. This c...