In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Schlagwörter zu:
Biology of Microorganisms on Grapes, in Must and in Wine von Helmut König - mit der ISBN: 9783540854630
Amino acid; DNA; Fungi; Grape; Oenology; Polysaccharid; Polysaccharide; Wine; metabolism; microbe; microbiology; microorganism; quality; regulation; transport; C; Agriculture; Microbiology; Biotechnology; Industrial Microbiology; Plant Biochemistry; Food Science; Biomedical and Life Sciences, Online-Buchhandlung
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