Explore this one-stop resource on every relevant aspect of natural flavors and fragrances
The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customers experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes.
Natural Flavours, Fragrances and Perfumesoffers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception.
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Natural Flavours, Fragrances, and Perfumesis a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.
Sreeraj Gopi, PhD,Chemical Faculty, Gdansk University of Technology, Gdansk, Poland and Overseas Expert Professor - Shanghai University, China .
Nimisha Pulikkal Sukumaranis a Senior Development Scientist at Aurea Biolabs (P) LTD, Cochin India.
Joby Jacob, PhD,is a R&D Manager at Aurea Biolabs (P) LTD, Cochin India.
Sabu Thomas, PhD,serves as the Vice Chancellor of Mahatma Gandhi University, Kottayam, India. He is a Professor of Polymer Science and Engineering at the School of Chemical Sciences. He is also a Professor and the founding Director of International and Inter University Center for Nanosciecne and Nanotechnology at Mahatma Gandhi University.
Schlagwörter zu:
Natural Flavours, Fragrances, and Perfumes von Sreeraj Gopi - mit der ISBN: 9783527824809
Analytische Chemie; Aromastoffe; Aromastoffe, Riechstoffe, Kosmetika; Chemie; Chemistry; Duftstoff; Flavor, Perfume & Cosmetic Science; Food Science & Technology; Lebensmittelforschung; Lebensmittelforschung u. -technologie; Lebensmittelsensorik; Natural Products; Naturstoff; Naturstoffchemie; Parfüm; Sensory Science, Online-Buchhandlung
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