Introduction to Betalains.- Chemical structures of Betalains.- Betalains as colouring agent.- Betalains absorption and metabolism.- Biosynthesis of betalains.- Factors affecting stability of betalains.- Health related uses and biological activities.- Analysis of etalains.- Extraction of anthocyanins.- Present and future trends of betalains.
Dr. Erum Akbar Hussain is an Associate Professor in the Department of Chemistry at Lahore College for Women University in Lahore, Pakistan
Dr. Zubi Sadiq is a PhD student in the Department of Chemistry at Lahore College for Women University in Lahore, Pakistan
Dr. Muhammad Zia-Ul-Haq is a Senior Manager for University Industry Linkages and Technology Transfer in the Office of Research Innovation and Commercialization at Lahore College for Women University in Lahore, Pakistan
Schlagwörter zu:
Betalains: Biomolecular Aspects von Erum Akbar Hussain - mit der ISBN: 9783319956244
Beetalains Stability; Betalains; Betalains Function; Betalains Structure; Natural Food Color; Plant Bioactivities; B; Organic Chemistry; Food Science; Chemistry and Materials Science, Online-Buchhandlung
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