The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Alfredo Cassano andEnrico Drioli, University of Calabria, Rende, Italy.
Schlagwörter zu:
Membrane Systems in the Food Production von Alfredo Cassano - mit der ISBN: 9783110712773
SCI013060 SCIENCE / Chemistry / Industrial & Technical; TEC009010 Technology & Engineering / Chemical & Biochemical; TEC012000 Technology & Engineering / Food Science; TEC018000 Technology & Engineering / Industrial Technology; TEC021000 Technology & Engineering / Materials Science / General; Lebensmittel; Materialwissenschaft; Membran; Verfahrenstechnik, Online-Buchhandlung
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