Beer (Web PDF) von Paul S Hughes
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Quality, Safety and Nutritional Aspects
Web PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar
ISBN-13:
9781847550224
Veröffentl:
2007
Einband:
Web PDF
Seiten:
152
Autor:
Paul S Hughes
Serie:
ISSN
eBook Format:
PDF
eBook-Typ:
Reflowable Web PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Kurzbeschreibung
This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
Inhaltsverzeichnis
An Overview of the Malting and Brewing Processes; Beer Quality and the Importance of Visual Cues; Flavour Determinants of Beer Quality; Maintenance of Beer Quality; Nutritional Aspects of Beer; Assuring the Safety of Beer; Subject index.
Beschreibung
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers,namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
Schlagwörter zu:
Beer von Paul S Hughes - mit der ISBN: 9781847550224
SCIENCE / Chemistry / General, Online-Buchhandlung
Kunden Rezensionen: Beer | Buch oder eBook | Paul S Hughes
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