Australia: The Cookbook (Gebunden/Hardback) von Ross Joseph Dobson
ISBN-13:
9781838662417
Veröffentl:
2021
Einband:
Gebunden/Hardback
Seiten:
432
Autor:
Ross Joseph Dobson
Gewicht:
1518 g
Format:
27.8x19x4 cm
Sprache:
Englisch
Beschreibung
A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant to home cooks everywhere.
Autor
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Café Royce in Penrith, where he cooks classic and contemporary Australian food.
Schlagwörter zu:
Australia: The Cookbook von Ross Joseph Dobson - mit der ISBN: 9781838662417
Anzac biscuits, Australian cuisine, Australien, Australische Küche, chicken parmigiana, Cumquat marmalade, international, Lamingtons, Länderküche, meat pies, Melting Pot, Queensland blue pumpkin soup, Stir fried native greens, Online-Buchhandlung
Kunden Rezensionen: Australia: The Cookbook | Buch oder eBook | Ross Joseph Dobson
Kunden, die sich für: "Australia: The Cookbook" von Ross Joseph Dobson als Buch oder eBook
interessiert haben, schauten sich auch die folgenden Bücher & eBooks an: