Home Farm Cooking (Gebunden/Hardback) von John Pawson

Home Farm Cooking
 Gebunden/Hardback
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45,00 €* Gebunden/Hardback

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ISBN-13:
9781838661267
Veröffentl:
2021
Einband:
Gebunden/Hardback
Seiten:
272
Autor:
John Pawson
Gewicht:
1452 g
Format:
27.7x21.2x2.9 cm
Sprache:
Englisch
Beschreibung
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Autor
Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world.Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.

 

Schlagwörter zu:

Home Farm Cooking von John Pawson - mit der ISBN: 9781838661267

Hausmannskost, Home Cooking, John Pawson, Living and Eating, Recipes, Rezepte, saisonale Küche, Seasonal Cooking, Online-Buchhandlung


 

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