1.Avocado: an introduction to the fruit and its pre- and post-harvest processing
2.Nutritional components, health benefits and medicinal uses of avocado
3.The global avocado industry
4.Advances in pre-harvest management of avocado
5.Advances in post-harvest physiology, treatment and handling of fresh avocado
6.Advances in processing of avocado products
7.Trading and marketing of avocado
Schlagwörter zu:
Sustainable production and postharvest handling of avocado von Elhadi M. Yahia - mit der ISBN: 9781801467261
TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture; TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science; TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture; avocado handling; avocado production; avocado ripening; nutraceutical properties; nutritional components; nutritional value; post-harvest management; pre-harvest management; sensory qualities, Online-Buchhandlung
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