The Chemistry and Bioactive Components of Turmeric (Web PDF) von Sreeraj Gopi

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Turmeric - The Miraculous Herb from Ancient India and its Historical Background; Chemistry of Turmeric; Geographical Variations of Turmeric and Curcumin; Turmeric - Active Ingredients Other than Curcuminoids; Curcuminoids - Isolation, Formulations and the Bioavailability Problems; Curcumin Pharmacokinetics and Plasma Determination; Curcumin: A Potential Molecule for the Prevention and Treatment of Inflammatory Disorders; Biological Activities of Curcuminoids; Biosynthesis of Curcumin and Molecular Targets and Biological Mechanism of Curcumin; Effect of Turmeric in Gut Diseases; Molecular Docking Studies of Curcumin; Biological Activities of Non-curcuminoids; Toxicology Aspects of Turmeric; Production, Economic and Marketing of Turmeric; Nanodrug Delivery Formulations for Curcumin Absorption; Curcumin as Dietary Supplements Against Various Diseases: An Insight into the New Trends and Future Perspectives