Advances in seed science and technology for more sustainable crop production (EPUB) von Julia Buitink

Advances in seed science and technology for more sustainable crop production
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179,99 €* EPUB

ISBN-13:
9781786769190
Veröffentl:
2022
Einband:
EPUB
Seiten:
368
Autor:
Julia Buitink
Serie:
120, Burleigh Dodds Series in Agricultural Science
eBook Format:
EPUB
eBook-Typ:
Reflowable EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Kurzbeschreibung
This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.
Inhaltsverzeichnis

Part 1 Understanding seeds: from biology to the field
1.Seed dormancy and germination: a critical update: Henk W. M. Hilhorst, Wageningen University & Research, The Netherlands and University of Cape Town, South Africa;
2.Understanding the effects of maternal environment in controlling seed dormancy: Roberto L. Benech-Arnold, Cátedra de Cultivos Industriales, IFEVA-Facultad de Agronomía (CONICET/UBA), Argentina; M. Verónica Rodríguez, Cátedra de Fisiología Vegetal, IFEVAFacultad de Agronomía (CONICET/UBA), Argentina; Diego Batlla, Cátedra de Cerealicultura, IFEVA-Facultad de Agronomía (CONICET/UBA), Argentina; and Rocío Fernández Farnocchia, Cátedra de Cultivos Industriales, IFEVA-Facultad de Agronomía (CONICET/UBA), Argentina;
3.Applying population-based threshold models to quantify and improve seed quality attributes: Kent J. Bradford and Pedro Bello, University of California-Davis, USA;
4.Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds: James W. Dalling and Adam S. Davis, University of Illinois Urbana-Champaign, USA;
5.Advances in understanding the genetic and environmental factors determining seed longevity: Julia Buitink and Olivier Leprince, Institut Agro, Univ Angers, INRAE, IRHS, France;

Part 2 Seed quality control and treatment
6.Advances in seed phenotyping using X-ray imaging: Sherif Hamdy, Aurélie Charrier and Laurence Le Corre, GEVES, France; Pejman Rasti, Université d’Angers and École d’ingénieur Informatique et Environnement (ESAIP), France; and David Rousseau, Université d’Angers, France;
7.Advances in testing seed health: Peter Bonants, Wageningen University & Research, The Netherlands;
8.Advances in preservation of seed vigour during storage: Fiona R. Hay, Aarhus University, Denmark;
9.Enhancing seed defence mechanisms against pathogens: John Hampton, Bio-Protection Research Centre, Lincoln University, New Zealand;
10.Advances in seed priming techniques: Henry Bruggink, Incotec Europe, The Netherlands;


 

Schlagwörter zu:

Advances in seed science and technology for more sustainable crop production von Julia Buitink - mit der ISBN: 9781786769190

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture; PGPR; biopriming; biostimulants; crop establishment; electrophotography; hyper-spectral imaging; microbial priming agents; nanocoatings; pathogen-free seed; photo-dormancy; plant genetic resources; propagation; respiration measurement techniques; seed coating; seed dormancy; seed germination; seed longevity; seed phenotyping; seed production; seed quality; seed sampling; seed science; seed storage collection; seed treatments; seed, Online-Buchhandlung


 

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