Climate-smart production of coffee (EPUB) von Reinhold Muschler

Part 1 Improving social and environmental sustainability
1.Global coffee production and sustainability: Carlos H. J. Brando, P&A Marketing, Brazil;
2.The coffee sector and smallholder farmers: Gabriele Regio, Oxfam, Italy;
3.Assessing and managing the environmental and social impact of coffee production: H. A. Jürgen Pohlan and Marc J. J. Janssens, University of Bonn, Germany; and Dennis José Salazar Centeno, Universidad Nacional Agraria Managua, Nicaragua;
4.Specialty coffees as drivers of change: H. A. Jürgen Pohlan, University of Bonn, Germany; Dennis José Salazar Centeno, UNA Managua, Nicaragua; Juan Carlos Torrico-Albino, UMSA La Paz, Bolivia; and Marc J. J. Janssens, University of Bonn, Germany;
5.Fair-trade coffee: how fair is fair?: Ruud Bronkhorst, InfoBridge Foundation, The Netherlands;
6.Advances in Arabica coffee breeding: developing and selecting the right varieties: Álvaro Gaitán-Bustamante, Juan Carlos Arias-Suarez and Claudia Patricia Flórez-Ramos, Colombian National Coffee Research Center (CENICAFE), Colombia;
7.Optimizing post-harvest practices in coffee cultivation: Carlos H. J. Brando and João Alberto P. Brando, P&A Marketing, Brazil;

Part 2 Sustainable pest and disease management
8.Insect pests affecting coffee: understanding agroecosystems and alternative methods of control: Luis Fernando Aristizábal-Aristizábal, Independent Consultant, USA;
9.Diseases affecting coffee: an overview: S. Daivasikamani and A. P. Ranjini, Central Coffee Research Institute, India;
10.Ecological perspectives on the coffee leaf rust: Zachary Hajian-Forooshani and John Vandermeer, University of Michigan, USA;
11.Coffee wilt disease: Julie Flood, CABI, UK;
12.Integrated management of nematodes of coffee: Regina M. D. G. Carneiro and Marcilene F. A. dos Santos, Embrapa Recursos Genética e Biotecnologia, Brazil;
13.Integrated management of soil-borne insect and fungal pests of coffee : Cesar J. Fanton and Renan B. Queiroz, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (INCAPER), Brazil; and Laércio Zambolim, Universidade Federal de Viçosa, Brazil;
14.Integrated weed management in coffee production: Cláudio Pagotto Ronchi, Federal University of Viçosa, Brazil;