Achieving sustainable cultivation of barley (EPUB) von Glen P. Fox

Part 1 Plant physiology and genetics
1.Advances in understanding of barley plant physiology: plant development and architecture: Andrea Visioni, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco;
2.Advances in understanding barley plant physiology: responses to abiotic stress: Alessandro Tondelli, Cristina Crosatti, Stefano Delbono and Luigi Cattivelli, CREA Research Centre for Genomics and Bioinformatics, Italy;
3.Advances in the understanding of barley plant physiology: factors determining grain development, composition and chemistry: Ljudmilla Borisjuk, Hardy Rolletschek and Volodymyr Radchuk, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany;
4.Exploring barley germplasm for yield improvement under sulphur limiting environments: Tefera Tolera Angessa, Murdoch University, Australia; Kefei Chen, Curtin University, Australia; David Farleigh, Jenifer Bussanich and Lee-Anne McFawn, Department of Primary Industries and Regional Development-Western Australia, Australia; Kevin Whitfield, CSBP Limited, Australia; Brendon Weir, Mullewa, Australia; Steve Cosh, Department of Primary Industries and Regional Development-Western Australia, Australia; Achalu Chimdi, Gudeta Nepir Gurmu and Tadesse Kenea Amentae, Ambo University, Ethiopia; and Chengdao Li, Murdoch University, Australia;
5.Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits: Hélène Pidon and Nils Stein, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany;

Part 2 Advances in breeding
6.Advanced designs for barley breeding experiments: Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department of Agriculture and Fisheries, Australia;
7.Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS): W. T. B. Thomas, James Hutton Institute, UK;
8.Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING): Serena Rosignoli and Silvio Salvi, University of Bologna, Italy;

Part 3 Cultivation techniques, pest and disease management
9.Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination: Zhao Jin and Paul Schwarz, North Dakota State University, USA;
10.Fungal diseases affecting barley: Robert S. Brueggeman, Shyam Solanki, Gazala Ameen and Karl Effertz, Washington State University, USA; Roshan Sharma Poudel, North Dakota State University, USA; and Aziz Karakaya, Ankara University, Turkey;
11.Integrated disease management of barley: Adrian C. Newton, James Hutton Institute and SRUC, UK; and Henry E. Creissen, Neil D. Havis, and Fiona J. Burnett, SRUC, UK;
12.Integrated weed management in barley cultivation: Michael Widderick, Queensland Department of Agriculture and Fisheries, Australia;

Part 4 Quality
13.Developing barley crops for improved malt quality: Glen Fox, University of California–Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia;
14.Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark;
15.Optimising the use of barley as an animal feed: David M. E. Poulsen, Queensland University of Technology, Australia;
16.Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada;