What We Talk About When We Talk About Dumplings () von John Lorinc
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What We Talk About When We Talk About Dumplings ToC (tentative)
Introduction
Karon Liu (Toronto Star food writer)
Culinary History
Rick Halpern (historian)
Johl Whiteduck Ringuette (Anishnabek chef)
Jennifer Jordan (historian)
Stuart Sakai (owner, Sakai Bar restaurant)
Amy Rosen (cookbook author)
Julie van Rosendaal (food writer)
Christina Gonzales (freelance writer/editor)
Personal History
Angela Misri (Walrus online director)
Perry King (writer/author)
David Buchbinder (musician)
Sylvia Putz (freelance writer)
Mekhala Chaubal (lawyer)
Tatum Taylor Chaubal (heritage planner)
Chantal Braganza (editor)
Domenica Marchetti (food writer/chef)
Arlene Chan (historian)
Nam Kiwanuka (The Agenda host)
Eric Geringras (TV producer)
Miles Morrisseau (reporter/radio producer)
Michal Stein (freelance writer)
Cultural History
Naomi Duguid (cookbook author)
Cheryl Thompson (historian/cultural commentator)
Navneet Alang (tech-food columnist)
Kristen Arnett (novelist)
Marie Campbell (literary agent)
Matthew Murtagh-Wu (dumpling entrepreneur)
Conclusion
John Lorinc (freelance journalist/editor)
Schlagwörter zu:
What We Talk About When We Talk About Dumplings von John Lorinc - mit der ISBN: 9781770567474
COOKING / History; SOCIAL SCIENCE / Agriculture & Food; Toronto; anthology; cookbook; dim sum; diversity; dumplings; empanada; essays; family cooking; food history; food writing; global foods; gnocchi; gyoza; kreplach; matzo balls; momos; pakora; perogies; pot stickers; ravioli; recipes; samosa; tamales; tradition; wontons, Online-Buchhandlung
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