Acknowledgments viii
Introduction 1
1 Basic Concepts 8
2 Wine as a Vague and Rich Object 35
3 Wine and Cognition 64
4 Aesthetic Attributes in Wine 97
5 Taste and Expertise in Wine 140
6 The Wineworld 176
References 211
Index 220
Ole Martin Skilleåsis Professor of Philosophy at the University of Bergen. He is the author ofPhilosophy and Literature(2001); several articles on philosophy, aesthetics, and literature; and is a regular contributor toVinforum, a Norwegian wine magazine.
Douglas Burnhamis Professor and Personal Chair of Philosophy at Staffordshire University. He has written extensively on the philosophy of Immanuel Kant, Friedrich Nietzsche and philosophy's relation to the arts.
Schlagwörter zu:
The Aesthetics of Wine von Douglas Burnham - mit der ISBN: 9781118323847
Aesthetics; Allg. Essen u. Trinken; Food & Drink (general); Lifestyle; Lifestyles; Philosophie; Philosophy; Wein u. Spirituosen; Wines & Spirits; Ästhetik, Online-Buchhandlung
interessiert haben, schauten sich auch die folgenden Bücher & eBooks an: