The Discourses of Food in Nineteenth-Century British Fiction (eBook) von A. Cozzi
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ISBN-13:
9780230117525
Veröffentl:
2010
Einband:
eBook
Seiten:
223
Autor:
A. Cozzi
Serie:
Nineteenth-Century Major Lives and Letters
eBook Format:
PDF
eBook-Typ:
Reflowable eBook
Kopierschutz:
Digital Watermark [Social-DRM]
Sprache:
Englisch
Inhaltsverzeichnis
Introduction: The Belly of a Nation * PART I: Eating English * Corn Kings: Disraeli, Hardy, and the Reconciliation of Nations * Men and Menus: Dickens and the Rise of the "Ordinary" English Gentleman * "I have no country": Domesticating the Generic National Woman * PART II: Alien Appetites * "Miss Sharp adores pork": Ingesting India from The Missionary to The Moonstone * Blood and Rum: Power and the Racialization of the Victorian Monster * Conclusion: The Bill of Fare-Thee-Well
Beschreibung
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Autor
Annette Cozzi isAssistant Professor ofHumanitiesandCultural Studies at the University of South Florida.
Schlagwörter zu:
The Discourses of Food in Nineteenth-Century British Fiction von A. Cozzi - mit der ISBN: 9780230117525
British and Irish Literature; Charles Dickens; Victorian era; fiction; gender; identity; national identity; novel; B; European Literature; Literary Theory; Nineteenth-Century Literature; Fiction Literature; Cultural Theory; Palgrave Literature Collection, Online-Buchhandlung
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