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  1. Ensuring safety and quality in the production of beef Volume 2
    Ebook
    Sofort lieferbar

    Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an in...

    199,99 € Ebook
    Alle Preise inkl. MwSt
  2. Improving poultry meat quality
    Ebook
    Sofort lieferbar

    This collection summarises recent research on genetic and environmental factors affecting the dev...

    179,99 € Ebook
    Alle Preise inkl. MwSt
  3. Instant Insights: Optimising quality attributes in poultry products
    Ebook
    Sofort lieferbar

    This collection considers the importance of key quality attributes, such as colour, flavour, n...

    44,99 € Ebook
    Alle Preise inkl. MwSt
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