Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutan...

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasi...

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive pro...

A great need exists for valuable information on factors affecting the quality of animal related p...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive pro...

Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutan...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

HANDBOOK of Fruit and Vegetable FlavorsA global PERSPECTIVE on the latest SCIENCE, T...

A great need exists for valuable information on factors affecting the quality of animal related p...

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availa...

HANDBOOK of Fruit and Vegetable FlavorsA global PERSPECTIVE on the latest SCIENCE, T...