P Meat and meat products constitute one of the most important foods in western societies. Howeve...

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasi...

P Safety of Meat and Processed Meat provides the reader with the recent developments in the safe...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

The goal of the Brief is to summarize the state of the art on the chemical safety issues currentl...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wi...

Fermented meat products have been consumed for centuries in many different parts of the world ...

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list o...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availa...

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list o...