Foraging Kentucky (Ebook) von George Barnett

Preface
Introduction
Disclaimers: Harvesting & Consuming Wild Foods Safely
Wild Mushroom Preservation Techniques
1. Part One: Herbaceous Plants
Spring Beauty / Claytonia virginica
Chickweed / Stellaria spp.
Wild lettuce / Lactuca spp.
Violet / Viola spp.
Aniseroot & Sweet cicely / Osmorhiza spp.
Wild Hyacinth / Camassia scilloides
Wood Nettle / Laportea canadensis
Wild/Field Garlic / Allium vineale
Common Dittany / Cunila origanoides
Toothwort / Cardamine spp.
Garlic Mustard / Alliaria petiolata
Tawny Daylily / Hemerocallis fulva
Wood Sorrel / Oxalis spp.
Wild Bergamot / Monarda fistulosa
Wintergreen / Gaultheria procumbens
2. Part Two: Mushrooms
Morel / Morchella spp.
Turkey Tail / Trametes versicolor
Chanterelle / Cantharellus spp.
Puffballs / Lycoperdon spp.
Oyster / Pluerotus spp.
Eastern Hemlock Reishi / Ganoderma tsugae
Black Trumpet / Craterellus fallax
Chicken of the Woods / Laetiporus spp.
Wood Ear / Auricularia fuscosuccinea
Indigo Milkcap / Lactarius indigo
Hen of the Woods / Grifola frondosa
Lion's Mane / Hericium spp.
3. Part Three: Woody Plants
Eastern Black Walnut / Juglans nigra
Hickory / Carya spp.
American Beech / Fagus grandifolia
Sassafras / Sassafras albidum
American Persimmon / Diospyros virginiana
Hackberry / Celtis spp.
Eastern White Pine / Pinus strobus
Serviceberry / Amelanchier spp.
Elderberry / Sambucus spp.
Black Locust / Robinia pseudoacacia
Eastern Redbud / Cercis canadensis
Autumn Olive / Elaeagnus umbellata
Eastern Red Cedar (Juniper) / Juniperus virginiana
Pawpaw / Asimina triloba
Blueberry & Black Huckleberry / Vaccinium spp. & Gaylussacia baccata
Black Raspberry / Rubus occidentalis
Wineberry / Rubus phoenicolasius
Mulberry / Morus spp.
Oak / Quercus spp.
Afterword: Become a mycorrhizal species
Acknowledgements
Recommended Reading
Glossary
Bibliography
Index